Thursday, April 22, 2010


For M-Pax.

Biltong is cured meat and is much loved here in South Africa. Various meat is used to make biltong from beef to the various game found here in South Africa.  I much prefer beef :-))  I purchase the one that is almost fat free and is very yummy.  Makes for a great protein snack if I'm out and about.

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1 comment:

Connie Weiss said...

It looks like what we call beef jerky!